Roast Duck #1 Recipe

Free Recipe Roast Duck #1

Recipe Type: G Recipes

Recipe Preparation: bake

Cooking Ingredients for Roast Duck #1 Recipe

4 Ducks
Bacon drippings
Flour
1 Apple
1 Onion
Celery
1 cn (13.75-oz) consomme
1 cn Water
1 c Sherry

Roast Duck #1 Preparation

Rub ducks with bacon drippings, then pat with flour (this is to keep the ducks from browning too soon). Stuff each duck with 1/4 apple, 1/4 onion and celery. Place in roasting pan; pour on consomme and water. Bake, covered at 275 for 4 hours, basting frequently. Add wine and bake 1/2 hour more. Scrape flour off ducks and brown. MRS FLORA BELLE ANDERSON MARVELL, AR From the book <High Cotton Cookin”>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,

Cooking Temperature:

Recipe Serves: 8

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