Roast Duck #3 Recipe

Free Recipe Roast Duck #3

Recipe Type: G Recipes

Recipe Preparation: bake

Cooking Ingredients for Roast Duck #3 Recipe

2 Ducks or more (1 per person)
Garlic powder
Salt
Pepper
1 c Chopped celery
1 lg Onion; chopped
2 Cloves garlic
2 c Kraft hot barbecue sauce
1 tb Worcestershire sauce
1 tb Dry mustard
1 tb Lemon juice
1 c Water
Paprika

Roast Duck #3 Preparation

Rub ducks with garlic powder, salt and pepper. Put breast down in a large roaster. Combine other ingredients (except paprika) and pour over ducks. Bake, covered, for 3 hours at 325o. When ducks are tender, turn ducks breast side up and sprinkle with paprika. Bake, uncovered, until golden brown. Serve gravy over ducks. (If thicker gravy is desired, add small amount of flour and cook until thickened.) Yield: 1 duck per person. PATRICK D. MILLER From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.

Cooking Temperature:

Recipe Serves: 2

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