Free Recipe Roast Duck Bigarade
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Roast Duck Bigarade Recipe
4-1/2 lb Duck
1 tb Butter
Salt & pepper
3/4 c White wine
1 Lemon
1 Orange
1 tb Sugar
1 tb Sherry
1 c Orange juice
2 tb Brandy
1 tb Cornstarch
Roast Duck Bigarade Preparation
Preheat oven to 375. Rub duck with butter & season with salt & pepper. Place in roasting pan & add wine. Place in oven & roast 2-2 1/2 hours. Baste every 15-20 minutes with wine. Grate orange & lemon rinds into sauce pan. Melt sugar in pan with sherry & cook until caramel in color, be careful not to burn. Add juices & brandy. Simmer 5 minutes. Cut orange into segments & add to sauce. Remove duck from oven when done. Carve & place on platter. Drain fat from pan & add sauce to duck drippings. Mix a little water with cornstarch & add to sauce. Bring to boil for 2 minutes. Pour over duck & serve.
Cooking Temperature:
Recipe Serves: 1
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