Free Recipe Roast Duck with Cumberland Sauce
Recipe Type: T Recipes
Recipe Preparation: boil
Cooking Ingredients for Roast Duck with Cumberland Sauce Recipe
1 4-pound duck
1 ts TABASCO pepper sauce;
-divided
Salt
3/4 c Currant jelly
3/4 c Orange juice
1/4 c Lemon juice
1/4 ts Ground ginger
1 tb Cornstarch
2 tb Water
Roast Duck with Cumberland Sauce Preparation
Preheat oven to 375oF. Pierce skin of duck with fork; rub duck with 1/2 teaspoon TABASCO sauce, and sprinkle with salt. Place on rack in roasting pan. Roast 1 1/2 hours or until temperature on meat thermometer reaches 190oF. Meanwhile, in small saucepan, melt jelly over medium heat. Gradually stir in juices. Add ginger and remaining TABASCO sauce. In small bowl, stir together cornstarch and water until smooth. Add to saucepan. Stirring constantly, bring to a boil and boil 1 minute. Serve with Roast Duck. Busted by Karen Sonnessa <ksonness@suffolk.lib.ny.us> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by Karen Sonnessa <ksonness@suffolk.lib.ny.us> on Apr 9, 1998
Cooking Temperature:
Recipe Serves: 4
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