Free Recipe Roast Game Hens with Grapes
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Roast Game Hens with Grapes Recipe
2 Rock Cornish game hens
Salt and freshly ground
-black pepper
1 c Seedless red or green grapes
3 tb Dry sherry or vermouth
1/2 c Chicken stock
1/2 ts Freshly grated lemon zest
1 ts Lemon juice
Roast Game Hens with Grapes Preparation
Preheat the oven to 375°F. Season the game hens inside and out with salt and pepper and stuff the cavities with 4 grapes apiece. Place in a roasting pan and roast in the oven for 1 hour, basting occasionally with the sherry, until the drumsticks move easily and the birds are golden brown. If necessary, add a little water to the pan juices to prevent them from getting too dark. Remove the birds to a warm platter. Skim fat from the pan juices and stir in the chicken stock, lemon zest, and lemon juice. Bring to a boil and add the remaining grapes; let juices reduce slightly. Cut the hens in half and pass the sauce separately. Makes 4 servings. Posted to TNT Recipes Digest by heartnhome@earthlink.net on Apr 28, 1998
Cooking Temperature:
Recipe Serves: 1
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