Free Recipe Roast Honey Duck #2
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Roast Honey Duck #2 Recipe
1 Duck; 4 to 5 pounds
1/4 c Stock
1 tb Sugar
2 tb Soy sauce
1-1/2 tb Honey
1 ts Salt
Roast Honey Duck #2 Preparation
1. Wipe duck, inside and out, with a damp cloth. 2. Combine stock, sugar, soy sauce, honey and salt in a large deep bowl. Coat duck with mixture and let stand in bowl 1 hour, turning occasionally. Drain, reserving marinade. Meanwhile preheat oven to 350 degrees. 3. Place duck on a rack over a drip pan containing several inches of water. Roast 1-3/4 to hours, basting with marinade at 1/2-hour intervals. 4. Let cool slightly; then, with a cleaver, chop bones and all in bite-size pieces, or carve Western style. Serve duck plain or with a plum sauce dip. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 6
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