Free Recipe Roast Honey Duck #3
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Roast Honey Duck #3 Recipe
8 -(up to)
10 c Water
1 Duck; 4 pounds
2 c Water
1 c Honey
1 ts Salt
1 tb Sherry
1 tb Sweet vegetable sauce
1 ts Sugar
1 ts Vinegar
1/2 -(up to)
1 ts Chinese hot sauce
1/2 ts Sesame oil
Roast Honey Duck #3 Preparation
1. Boil water in a large pan and lower in duck to scald; then remove quickly and drain at once, discarding liquid. Hang bird to dry overnight in a cool, airy place. 2. Boil remaining water and stir in honey to dissolve. Brush over duck skin and let dry somewhat. Repeat 3 or 4 times to saturate skin with honey. 3. Rub duck cavity with salt. Hang duck overnight again to dry in a cool, airy place. 4. Combine sherry, sweet vegetable sauce, sugar, vinegar, hot sauce and sesame oil. Rub mixture into duck cavity. Meanwhile preheat oven to 450 degrees. 5. Place duck on a rack over a drip pan containing several inches of water and roast 20 minutes. Reduce heat to 250 degrees and roast 40 minutes more. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 6
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