Roast in a Bag Recipe

Free Recipe Roast in a Bag

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Roast in a Bag Recipe

1 lg (14*20) roasting bag
1/2 c Flour
1 cn (8oz) tomato sauce
1/2 c Water
1 ts Instant beef bouillon
1 ts Salt
1/4 ts Pepper
4 lb Boneless rump roast
3 md Carrots
2 md Onions
3 Stalks celery
8 Potatoes

Roast in a Bag Preparation

Heat oven to 325. Shake flour in bag & place in 13*9*2 baking pan. Roll down top of bag. Add tomato sauce, water, bouillon, salt & pepper; squeeze bag gently to blend. Trim fat from roast; place in bag. Place in vegetables. Turn bag gently to coat ingredients with sauce. Close bag with twist tie; make 6 slits in top of bag. Bake 1 3/4 to 2 1/4 hours. To serve, spoon gravy from bag over roast & vegetables.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Roast in a Bag?

If you know a better Roast in a Bag Recipe please comment below.