Free Recipe Beef Pot Roast
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Beef Pot Roast Recipe
2 lb Pot roast
1 tb Oil
1 Onion; diced
1 c Thinly sliced carrots
2 c Coca-Cola
2 c Chicken stock; or canned
– low-sodium chicken broth
1 ts Salt
1 c Frozen peas, defrosted
Beef Pot Roast Preparation
HEAT OIL IN A POT, add the meat and brown well on both sides. Remove the meat and pour out the fat. Replace the meat and add onion, carrot and Coca-Cola. Place over medium heat and cook 5 minutes. Add stock and salt, cover and cook for 1 1/4 hours or until meat is tender. Add the peas and cook another 5 minutes. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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