Roast Loin of Venison Recipe

Free Recipe Roast Loin of Venison

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Roast Loin of Venison Recipe

GARNETT PJXG05A
1/2 Bay leaf – crushed
1 Loin roast venison
1/2 ts Celery seeds
1/2 lb Salt pork – cut into
Strips
1/2 ts Dry thyme
1 sm Onion – chopped
To
10 ml Garlic – minced
4 Whole cloves
1 tb Fresh parsley – chopped
1 ts Beef bouillon
Taste

Roast Loin of Venison Preparation

Fold 2 large sheets of aluminum foil together with a double fold. There should be enough to enclose the roast. Place roast on foil. Lard with pork strips. Stick cloves into loin and sprinkle other ingredients over top. Enclose roast tightly in foil and cook in 300 degree oven for approximately 45 minutes PER pound. Recipe By : From: Date: 05/27

Cooking Temperature:

Recipe Serves: 6

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