Free Recipe Roast Minted New Potatoes and Fennel
Recipe Type: Free Recipes
Recipe Preparation: roast
Cooking Ingredients for Roast Minted New Potatoes and Fennel Recipe
1 Fennel bulb
1 lb Small white new potatoes
1/4 c Virgin olive oil, plus
Coarse salt and ground
-pepper, to taste
1 ts Garlic, finely minced
1/4 c Choppen fresh mint
Roast Minted New Potatoes and Fennel Preparation
Preheat oven to 350 degree. Cut fennel bulb in hald and remove the bottom. Slice in 1/4 to /12 inch pieces lengthwise. Add to potatoes in a bowl. Toss with oil and salt and pepper. Lay in a single layer in a baking sheet and roast in the oven for 1 a 1/2 hours or until tende. Cut potatoes in half, return to potatoes in a bowl and toll with garlic, and mint. Serves 6. Note: Basil, Igor”s replacement, does not like to be referred to as Igor Jr. .He says that his father”s name was Boris and His mother was named Samantha. He was not happy at being restrained so he couldn”t go and seek revenge. Posted to Kitmailbox Digest by CHICAGOAAA@aol.com on Mar 16, 1997
Cooking Temperature:
Recipe Serves: 1
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