Free Recipe Roast New Potatoes with Red Onion
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Roast New Potatoes with Red Onion Recipe
2 lb New potatoes; unpeeled
2 tb Olive oil
1 ts Salt
1/4 ts Pepper
1 lg Red onion; coarsely
-chopped
3/4 c Chicken stock
2 tb Parsley; chopped
Roast New Potatoes with Red Onion Preparation
From: Cathy Bence <bence@ranger.ENET.dec.com> Date: Fri, 3 May 96 09:25:13 EDT Recipe By: Williams-Sonoma Kitchen Library of Potatoes Preheat oven to 425F. Scrub potatoes under cold running water and pat dry with a kitchen towel. In a roasting pan combine the potatoes, olive oil, salt and pepper. Using a large spoon or by shaking the pan from side to side, coat the potatoes evenly with the oil mixture. Roast the potatoes for 20 minutes. Sprinkle evenly with the onion and drizzle evenly with the chicken stock. Continue roasting, shaking the pan every 10-15 minutes to rotate the potatoes, until they are brown and crusty and the onions are caramelized, 1-1.25 hours longer. Taste and adjust the seasoning. Transfer to a serving bowl and garnish with the parsley. Serve immediately. NOTES : Substituted beef for chicken broth when serving with steak. Shallots or mild yellow onions also work well. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #68 From the MasterCook recipe list.
Cooking Temperature:
Recipe Serves: 4
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