Roast of Pork with Fruit Recipe

Free Recipe Roast of Pork with Fruit

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Roast of Pork with Fruit Recipe

4 lb Pork shoulder roast; boned
-and ro
10 Pitted prunes
10 Dried apricots
10 Dried pears
Salt and pepper to taste
Lled

Roast of Pork with Fruit Preparation

Trim meat and wipe with damp cloth. Rinse fruit in warm water. With a sharp, thin knife, cut deep little pockets in the meat and insert the fruits. Rub meat with salt and pepper and place in clay baker. Cover and bake at 300 degrees F. for 2-1/2 hours. Posted to KitMailbox Digest by J Pellegrino <gigimfg@ix.netcom.com> on May 09, 1998

Cooking Temperature:

Recipe Serves: 1

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