Free Recipe Roast Orange Chicken in Clay Pot
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Roast Orange Chicken in Clay Pot Recipe
1/3 c Brown sugar
1 ts Grated orange peel
1 c Orange juice
-Dash of hot pepper sauce
1 Whole chicken, about 3 lbs.
1 tb Butter or margarine,
-softened
2 Orange slices, 1/2 d
1 tb Cornstarch dissolved in 2
-tbsp. water
Roast Orange Chicken in Clay Pot Preparation
1. Soak top & bottom of a 2 qt. clay pot in water about 15 mintues. Drain. 2. In a small bowl combine brown sugar, orange peel, orange juice & hot sauce. 3. Rinse & dry the chicken; remove excess fat around the cavity. Rub w/ butter & place inside pot. Pour sauce over all. Secure orange slices on top of chicken w/ wooden toothpicks. 4. Cover & place cooker in the middle of a cold oven. Turn the oven on to 475 & bake 1 hour. Remove the lid & bake uncovered for 10 minutes to brown the skin lightly. 5. Remove chicken to a heated platter. Place sauce in a small saucepan & heat over medium-high heat. Add dissolved cornstarch to liquid & cook, stirring constantly until sauce thickens & bubbles. Serve w/ chicken. Posted to MM-Recipes Digest by q591b4@ilos.net on Mar 16, 1998
Cooking Temperature:
Recipe Serves: 4
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