Roast Pepper Marinated with Fennel Seed Recipe

Free Recipe Roast Pepper Marinated with Fennel Seed

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Roast Pepper Marinated with Fennel Seed Recipe

3 lg Red peppers
3 tb Olive oil
1 tb Anchovy essence
1 tb Lemon juice
1 ts Schwartz Fennel Seeds –
-crushed
Schwartz Coarse Ground Black
-Pepper
1/2 ts Schwartz Garlic Granules

Roast Pepper Marinated with Fennel Seed Preparation

Quarter and deseed the peppers. Grill, skin side uppermost, until slightly charred. Place in a plastic bag and seal for 5-10 minutes until cooled. Peel off the skin and slice into wide strips. For the marinade, blend together the olive oil, anchovy essence, lemon juice, crushed Fennel Seeds, Pepper and Garlic. Pour over the peppers. Allow to stand for 1-2 hours and serve at room temperature. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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