Roast Pheasant Recipe

Free Recipe Roast Pheasant

Recipe Type: P Recipes

Recipe Preparation: roast

Cooking Ingredients for Roast Pheasant Recipe

1 Two- to three-pound
Pheasant
Salt & pepper to taste
1 Bay leaf
1 Clove garlic
Few celery leaves
1 sl Lemon
4 sl Bacon
Melted butter
Madeira sauce

Roast Pheasant Preparation

Preheat oven to moderate (350 degrees) Sprinkle the pheasant inside & out with salt & pepper. Place the bay leaf, garlic, celery leaves & lemon in the cavity. Tie the legs together with string & turn the wings under. Cover the breast with bacon & a piece of cheesecloth soaked in melted butter. Place the pheasant, breast up, on a rack in a baking pan & roast until tender, about thirty minutes per pound, basting frequently with melted butter. Remove the cheesecloth & string. If desired, serve the pheasant on a bed of rice accompanied by Madeira sauce.

Cooking Temperature:

Recipe Serves: 1

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