Free Recipe Roast Pork And Cabbage Slaw Sandwich
Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Ingredients for Roast Pork And Cabbage Slaw Sandwich Recipe
1/4 c Finely chopped onion
1 tb Butter or margarine
1 Green apple
2 c Finely sliced red cabbage
2 tb Cider vinegar
1 tb Sugar
1/4 ts Caraway seeds
Dash nutmeg
8 oz Sliced roast pork
4 sl Rye bread, buttered
Parsley sprigs
Roast Pork And Cabbage Slaw Sandwich Preparation
Saute onion in butter in medium skillet until tender, about 3 minutes. Cut half the apple into slices; reserve for garnish. Chop remaining apple; stir into skillet with cabbage, vinegar, sugar, caraway seeds and nutmeg. Cook over medium heat until cabbage is wilted and mixture is hot. Arrange pork on rye bread; spoon cabbage mixture over. Garnish with reserved apple slices and parsley. Yield: 4 servings. Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Four Seasons Cookbook Posted to MM-Recipes Digest V4 #10 by cjhartlin@email.msn.com on Apr 2, 1999
Cooking Temperature:
Recipe Serves: 4
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