Free Recipe Roast Pork and Sauerkraut
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Roast Pork and Sauerkraut Recipe
1 Rolled pork roast
Salt, pepper and garlic
Powder – to taste
2 tb Margarine
1 To 2
Margarine
Until soft/golden
1 lg Jar
Caraway seeds
Apple juice
Applesauce and Apricot
Sauce:
1 lg Jar
1 cn Apricot halves – drained
Nutmeg – to taste
Cinnamon – to taste
Onions – sauted in
Sauerkraut – drained
Applesauce
Roast Pork and Sauerkraut Preparation
Sprinkle roast with salt, pepper and garlic powder. Place in Dutch oven. Place sauerkraut around roast. Sprinkle with caraway seeds. Add onions and butter. Pour 2-3 of apple juice over meat and sauerkraut. Cook, covered on top of stove over Low heat for 2 1/2-3 hours. Sauce: Combine sauce ingredients in small saucepan. Heat over Low heat until hot. Blend well. Recipe By : Margaret Mitchell/Bobb1744 From: Date: 05/27
Cooking Temperature:
Recipe Serves: 1
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