Roast Pork Tenderloin with Mustard Recipe

Free Recipe Roast Pork Tenderloin with Mustard

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Roast Pork Tenderloin with Mustard Recipe

1/2 c Teriyaki Baste & Glaze
– (Kikkoman)
4 ts Dry sherry
1 tb Dijon mustard
2 Pork tenderloins
– (each about 3/4 pound)

Roast Pork Tenderloin with Mustard Preparation

Blend teriyaki baste & glaze, sherry and mustard; set aside. Place tenderloins on rack in shallow roasting pan; brush thoroughly with baste & glaze mixture. Bake at 350 F. 1 hour, or until meat thermometer inserted in thickest part registers 160 F. Turn tenderloins over and brush with remaining baste & glaze mixture every 20 minutes. Let stand 5 minutes before slicing. Makes 4 to 6 servings. Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias kikkoman

Cooking Temperature:

Recipe Serves: 4

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