Free Recipe Roast Pork Tenderloin, Chinese
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Roast Pork Tenderloin, Chinese Recipe
3 (3/4-lb) pork tenderloins
1 c Chicken stock
1/4 c Soy sauce
1/4 c Honey
2 tb Sherry
1 tb Lemon juice
1/2 Clove garlic
1 ts Cinnamon
1 ts Salt
1/4 ts Powdered ginger
2 tb Cornstarch
Watercress sprigs
Spiced purple plums
Preserved kumquats
Roast Pork Tenderloin, Chinese Preparation
Combine stock, soy sauce, honey, sherry, lemon juice, garlic, cinnamon, salt & ginger; mix. Marinate meat 2 hours in mixture. Drain & coat meat with cornstarch. Place in shallow roasting pan. Bake at 325 for 1-1/2 hours, basting frequently with marinade. Slice on the diagonal. Garnish with watercress sprigs, spiced purple plums & preserved kumquats. From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX.
Cooking Temperature:
Recipe Serves: 8
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