Roast Pork with Crisp Skin #2 Recipe

Free Recipe Roast Pork with Crisp Skin #2

Recipe Type: M Recipes

Recipe Preparation: broil

Cooking Ingredients for Roast Pork with Crisp Skin #2 Recipe

3 lb Pork shoulder
2 tb Brown sugar
3 tb Soy sauce
1 tb Hoisin sauce

Roast Pork with Crisp Skin #2 Preparation

1. Score skin of pork in a 3/4-inch diamond pattern. Place skin side up under a medium broiler and let brown (about 15 minutes). 2. Preheat the oven to 350 degrees. Blend brown sugar, soy sauce and hoisin sauce; then brush over meat, not skin, of pork. 3. Place pork on a rack over a drip pan containing several inches of water and roast until done (about 1-1/2 hours). Turn once or twice. 4. Let cool slightly. Cut in 1-inch cubes, each with some skin, or slice about 1-inch thick, then in strips 1/2 by 1-1/2 inches. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 8

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