Roast Pork with Gravy Recipe

Free Recipe Roast Pork with Gravy

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Roast Pork with Gravy Recipe

Water, as needed
1 tb Defatted pork drippings
-(from Roast Pork Shoulder)
1 tb Flour
4-1/2 oz Roast pork, sliced
-(from Roast Pork Shoulder)

Roast Pork with Gravy Preparation

2 servings, about 2-1/4 ounces pork and 1/4 cup gravy each 96 calories per serving 1. Add water to pork drippings to make 1/2 cup. 2. Stir flour into a small amount of the liquid until smooth Add remaining liquid. 3. Cook, stirring constantly, until thickened-about 2 minutes. 4. Serve over sliced roast pork. * Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden Bulletin Number 244 * Meal-Master format courtesy of Karen Mintzias From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

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