Free Recipe Roast Potatoes
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Roast Potatoes Recipe
12 Even-sized potatoes
Oil for frying
Salt
Roast Potatoes Preparation
Peel potatoes and boil for about 7 to 10 minutes. Drain. With a fork scratch each potato to roughen the surface. Have a roasting pan ready with about 1/2 inch of smoking hot oil, put in the potatoes, and turn to baste at once. Roast in a 425o oven for about 30 minutes or until golden brown and crisp. Drain and salt lightly before serving. Yield: 4 servings. HELEN SLOAN (MRS. JOHN C.) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.
Cooking Temperature:
Recipe Serves: 4
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