Free Recipe Beef Raviolis in a Three Onion Broth
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Beef Raviolis in a Three Onion Broth Recipe
2 c Leftover stew without
-liquid; see * Note
1 pk Wonton skins
1 Egg; beaten with
1/2 c Water; for egg wash
White truffle oil
Chive batons; for garnish
=== THREE ONION BROTH ===
1 Yellow onion; sliced
4 Shallots; sliced
1 bn Scallions; sliced
1/2 c Red wine
3 c Chicken stock
1/2 tb Minced fresh thyme
Canola oil; for cooking
Salt; to taste
Freshly-ground black pepper;
-to taste
Beef Raviolis in a Three Onion Broth Preparation
* Note: See the Beef And Shiitake Stew On Garlic Mashers recipe which is included in this collection. In a food processor, pulse the stew into little pieces. Do not over pulse into a mousse. Lay out wonton skins and brush all sides with eggwash. Spoon small mound of stew in the middle of the wonton and place second skin on top. Press firmly together. In 2 quarts of salted, boiling water, blanch raviolis and plate into the broth. Garnish with truffle oil and chives. For the Three Onion Broth: In a saucepan coated with oil; caramelize the onions, shallots and scallions. Season then deglaze with red wine. Reduce red wine fully then add chicken stock and thyme. Slowly reduce broth by 20 percent. Check for seasoning. This recipe yields 4 servings. Source: EAST MEETS WEST with Ming Tsai – (Show # MT-1A27) – from the TV FOOD NETWORK S(Formatted for MC5): 10-27-1999 by Joe Comiskey – jcomiskey@krypto.net Per serving: 73 Calories (kcal); 1g Total Fat; (25% calories from fat); 3g Protein; 6g Carbohydrate; 47mg Cholesterol; 1647mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Ming Tsai Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 4
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