Free Recipe Roast Vegetable Sandwich
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Roast Vegetable Sandwich Recipe
1/4 c Olive oil
1 ts Chopped fresh rosemary or
-lavender
1 ts Chopped garlic
1 ts Chopped fresh mint
2 tb Balsamic vinegar
1 ts Honey
1 pn Salt
1 pn Ground pepper
1/2 Eggplant; sliced 1/8 thick
1/2 Tomato; sliced 1/8 thick
1/2 Red onion; sliced 1/8 thick
1/3 Zucchini; sliced 1/8 thick
2 Buns; (whole-wheat or
-multigrain)
4 Spinach leaves; rinsed,
-dried
Roast Vegetable Sandwich Preparation
In a large bowl, combine oil, rosemary, garlic, mint, vinegar, honey, salt and pepper; mix well. Add eggplant, tomato, onion and zucchini. Toss gently, then let marinate for 15 to 30 minutes. Preheat oven to 350 degrees. Drain vegetables; roast in oven for 10 to 15 minutes. Stack vegetables in the bun with spinach; return to oven for 5 minutes. Yield: 2 servings. Tester”s note: The mint and rosemary make this veggie sandwich special. We had enough roasted vegetables to spread over four buns. Recipe Source: St. Louis Post-Dispatch – 09-21-1998 Adapted from The Anti-Arthritis Diet Formatted for MasterCook by Susan Wolfe – vwmv81a@prodigy.com Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Roast Vegetable Sandwich?
If you know a better Roast Vegetable Sandwich Recipe please comment below.