Free Recipe Roast Vegetables
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Roast Vegetables Recipe
5 Potatoes
4 Onions
1 Bunch celery
1 Acorn squash
1/3 c Vegetable oil
3/4 c Salt
1/4 ts Pepper
Roast Vegetables Preparation
Peel and quarter potatoes and onions. Cut bunch of celery 3 inches from base, reserving stalks for other use. Cut base into thick wedges, leaving stem end intact. Cut squash in half; seed and cut into wedges. In large bowl, combine oil, salt and pepper; add potatoes, onions, celery and squash and toss to coat. Place on greased baking sheet; bake in 325oF oven for 1 1/2 hours, rearranging occasionally. Broil for 5 minutes or until lightly browned. Makes 8 servings. Typed in MMFormat by cjhartlin@msn.com Source: The Canadian Living 20th Anniversary Cookbook. Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Apr 24, 1998
Cooking Temperature:
Recipe Serves: 8
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