Roast Venison 2 Recipe

Free Recipe Roast Venison 2

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Roast Venison 2 Recipe

4 lb Venison roast;
1 lg Onion (sliced)
-elk,moose,or deer) 1
cn Tomatoes (14 oz can)
2 tb Flour
MARINADE
2 Cloves garlic (minced)
1/2 c Vinegar
2 tb Brown sugar
2 Cloves garlic (minced)
1 ts Prepared mustard
2 tb Salt
1 tb Worcestershire sauce
Cold water to cover meat
1/4 c Vinegar or lemon juice

Roast Venison 2 Preparation

Marinade the venison over night in the refrigerator. Season with salt, roll in flour and brown in hot skillet. Place in crock-pot cooker and add remaining ingredients. Cover and cook on low 10 to 12 hours. MARINADE: Mix ingredients together in a bowl just large enough to cover venison with water. No need to stir this marinade. Use for red meats (including rabbits) or game birds. From: LINDSEY JONES Conf: (1114) F-INTERCOOK

Cooking Temperature:

Recipe Serves: 6

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