Roast Venison From Fred Goslin Recipe

Free Recipe Roast Venison From Fred Goslin

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Roast Venison From Fred Goslin Recipe

5 lb Venison roast
Milk
8 sl Bacon

Roast Venison From Fred Goslin Preparation

1) Place the roast in a non-reactive bowl, and add enough milk to cover; Let stand in refrigerator over night, drain and pat dry… 2) Place in roasting pan, arrange bacon slices on top, and season with salt and pepper and bake in a 350o oven for about 2 hours (or to 140o on meat thermometer)… 3) Serve with baked potatoes and veggies… Source: Ruth M. Morse, Henderson NY from Bill Saiff”s Rod & Reel Recipes for Hookin” & Cookin” cookbook… Retyped for you with permission by FRED GOSLIN on Cyberealm Bbs. Home of KOOKNET in Watertown NY (315) 786-1120 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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