Roasted and Marinated Bell Peppers Recipe

Free Recipe Roasted and Marinated Bell Peppers

Recipe Type: V Recipes

Recipe Preparation:

Cooking Ingredients for Roasted and Marinated Bell Peppers Recipe

6 tb Olive oil – plus more for
Grill
3 Whole yellow bell peppers
3 Whole red bell peppers
2 lg Garlic cloves – minced
2 tb Red wine vinegar
1-1/4 ts Fresh thyme – finely
Chopped
1/2 ts Salt
1/8 ts Freshly ground pepper

Roasted and Marinated Bell Peppers Preparation

Brush grill with oil; heat to medium to hot. Grill peppers until blackened, 8 to 12 minutes. Let peppers cool in a paper bag. Peel and seed, saving juices. Cut into 1-inch strips. In a bowl, combine garlic, vinegar, thyme, salt, pepper and any pepper juices. Gradually whisk in oil. Toss peppers with vinaigrette and arrange on a platter to serve. Posted to MC-Recipe Digest V1 #154 Date: Fri, 12 Jul 1996 08:58:13 -0800 From: Kristine <ksimpson@cwo.com> Recipe By : Martha Stewart Living, June 1996

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Roasted and Marinated Bell Peppers?

If you know a better Roasted and Marinated Bell Peppers Recipe please comment below.