Free Recipe Roasted Asparagus and Potatoes Young
Recipe Type: A Recipes
Recipe Preparation: roast
Cooking Ingredients for Roasted Asparagus and Potatoes Young Recipe
1 lb Small red potatoes
2 lb Asparagus; trimmed,
-lower2 peeled (opt)
1 tb Extra-virgin olive oil
1 tb Balsamic vinegar
Coarse kosher salt; to taste
Freshly ground black pepper;
-to taste
Roasted Asparagus and Potatoes Young Preparation
~ -Preheat oven to 500F. – -Cut potatoes into 1/2 pieces and in a large bowl toss potatoes and asparagus gently with 1 1/2 teaspoons oil until coated well. Spread vegetables in 2 shallow baking pans and roast in upper and lower thirds of oven, switching pans halfway through roasting, 15 minutes or until crisp-tender and pale golden. (My oven is large, so I used 1 big pan, and that worked fine.) Transfer vegetables to a platter and drizzle with vinegar and remaining1 1/2 teaspoons oil. Sprinkle vegetables with salt and pepper. NOTES : Serves 6 as a side dish. Per serving: 86 caloire,s 2 g. fat, 26 CFF. The May issue of GOURMET, my favorite, to which I have subscribed since ”65, is all about LIGHT AND LUXURIOUS food. Really yummy stuff- I tried the following since my garden is yielding both asparagus and new potatoes at the moment. Posted on Kitmailbx by DDMmom@aol.com Recipe by: DDMmom@aol.com Posted to MC-Recipe Digest by Mega-bytes <mega-bytes@email.msn.com> on Apr 3, 1998
Cooking Temperature:
Recipe Serves: 6
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