Roasted Asparagus with Balsamic Vinegar Recipe

Free Recipe Roasted Asparagus with Balsamic Vinegar

Recipe Type: Free Recipes

Recipe Preparation: roast

Cooking Ingredients for Roasted Asparagus with Balsamic Vinegar Recipe

1 lb Fresh asparagus; (12 to 14
-medium),
; trimmed and peeled
1-1/2 ts Olive oil; (preferably
; extra-virgin)
1 tb Balsamic vinegar

Roasted Asparagus with Balsamic Vinegar Preparation

Preheat oven to 500F. In a large shallow baking pan toss asparagus with oil and salt and pepper to taste until coated well. Roast asparagus, shaking pan every 2 minutes, until tender and lightly browned, about 10 minutes. Remove pan from oven and drizzle vinegar over asparagus, shaking pan to combine well. Serves 2. Gourmet June 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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