Roasted Baby Marrow with Cheese Crust Recipe

Free Recipe Roasted Baby Marrow with Cheese Crust

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Roasted Baby Marrow with Cheese Crust Recipe

1 tb Olive oil
50 g Cream cheese; (2oz)
25 g White breadcrumbs; (1oz)
50 g Mature Cheddar cheese;
-grated (2oz)
Salt and freshly ground
-black pepper

Roasted Baby Marrow with Cheese Crust Preparation

Preheat the oven to 180 C, 350 F, Gas Mark 4. Trim each end of the marrows, place on a baking tray, drizzle with olive oil and bake for 45-50 minutes. Slice the top off each marrow, lengthways, removing only 5mm ( 1/4 inch). Scoop out another 5mm ( 1/4 inch) of the flesh, and spread each marrow with the cream cheese. Mix the breadcrumbs and Cheddar cheese, spinkle on top of the cream cheese and return to the oven for 10-15 minutes until the cheese and breadcrumbs go golden and crispy. Converted by MC_Buster. NOTES : An attractive, unusual and tasty way to serve a traditional vegetable. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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