Free Recipe Beef Rendang 2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Beef Rendang 2 Recipe
600 g Lean beef
4 Shallots; (Not spring
-onions)
Fresh red chillies to taste
15 Mm knob fresh green ginger
15 Mm knob of fresh galangal;
-(optional)
4 Cloves of garlic
300 ml Thin coconut milk
50 ml Vegetable oil
1 ts Coriander powder
1/2 ts Cummin powder
Salt to taste
Black pepper
300 ml Thick coconut milk
Beef Rendang 2 Preparation
Source : Asian Cooking by John Mitchell Submitted by : HChaplin on 9/7/97. E-mail: hchaplin@ozemail.com.au Cut the meat into chunks and place in bowl. Chop the shallots and place half to one side. Chop the chillies (discarding seeds if a lesser heat is desired), ginger, galangal and garlic and grind together with half the shallots and 50ml of thin coconut milk. Pour this paste over the meat and stir to ensure even coating. Set aside for at least 30 minutes. Then heat the oil in a large frying pan and saute the remaining shallot until soft (the longer taken over this step will greatly enhance the end result). Add the meat and marinade and the coriander, cumin salt and pepper.. Saute this mixture briefly then add the remaining thin coconut milk and bring to the boil stirring continuously, then lower heat and allow to simmer until the meat is tender. Finally add the thick cocnut milk and continue to cook (uncovered) over medium heat until the liquid is almost completely absorbed. Posted to CHILE-HEADS DIGEST by Cameron Begg <begg.4@osu.edu> on Dec 08, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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