Free Recipe Roasted Beef Tenderloin Salad
Recipe Type: S Recipes
Recipe Preparation: roast
Cooking Ingredients for Roasted Beef Tenderloin Salad Recipe
Garlic; minced
Rosemary
Olive oil
2-1/4 lb New potatoes; quartered and
-roasted with garlic,
-rosemary and olive oil
3/4 lb Green beans; 1 1/2 long,
-blanch and refresh (Cooked
-to a crunch)
1-1/2 Bacon Vinaigrette; (see
-recipe)
Green leaf lettuce; as
-needed
36 Tomato slice; 1/4
1-1/2 lb Provolone cheese; 3/8
-slice, cut into quarters
3 lb Beef Tenderloin; season with
-salt,
Pepper & garlic, roast to
-med-rare
24 Rosemary sprig; 2 , when
-preparing rosemary for
-potatoes, save tips for
-this garnish
Roasted Beef Tenderloin Salad Preparation
Procedure: Heat potatoes and beans in vinaigrette. (Use Richaud) Lay green leaf along the top of the plate. Cut tomato slices in half anf fan over the green leaf. Place potatoes and green beans in the center. Alternate the beef and provolone and shingle it in front of the potatoes and beans. Garnish with rosemary sprigs. Recipe By : Chef Greg Posted to MC-Recipe Digest V1 #291 Date: Mon, 11 Nov 1996 00:46:35 +0000 From: Marilyn Thomson <mthomson@worldnet.att.net> NOTES : with roasted new potatoes, green beans, tomatoes and provolone cheese in a hot bacon vinaigrette.
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Roasted Beef Tenderloin Salad?
If you know a better Roasted Beef Tenderloin Salad Recipe please comment below.