Free Recipe Roasted Beet Relish with Apricots
Recipe Type: B Recipes
Recipe Preparation: stir
Cooking Ingredients for Roasted Beet Relish with Apricots Recipe
1 lb Beets; scrub, trim, leave 1
-inch stem
6 oz Dried apricots; chopped fine
3 tb Pomegranate molasses
1/4 c Minced red onion
1 tb Olive oil; or more
Roasted Beet Relish with Apricots Preparation
Preheat the oven to 350°F. Wrap the beets tightly in foil and roast them in the middle of the oven for 1 1/2 to 2 hours, or until they are tender. Unwrap the beets carefully and let them cool until they can be handled. Peel the beets, grate them coarse into a bowl, and stir in the apricots, the molasses, the onion, the oil to taste, and salt to taste. Serve the relish with pot roast or pork. Makes about 2 cups Gourmet September 1993 Per serving: 808 Calories; 15g Fat (15% calories from fat); 14g Protein; 173g Carbohydrate; 0mg Cholesterol; 260mg Sodium NOTES : Epicurious Posted to MC-Recipe Digest by shade <liveoak@polaris.net> on Apr 13, 1998
Cooking Temperature:
Recipe Serves: 1
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