Free Recipe Roasted Bell Peppers
Recipe Type: P Recipes
Recipe Preparation: broil
Cooking Ingredients for Roasted Bell Peppers Recipe
2 lg Bell peppers, red or yellow
Roasted Bell Peppers Preparation
1. Halve, core and seed peppers. Flatten each half slightly with the palm or your hand. Line a baking sheet with foil. 2. Lay the peppers, skin-side up, in a single layer on the baking sheet. Place under a preheated broiler, about 3 from the heat source, and broil until skins are charred black. Remove to a paper or plastic bag; seal well for about 15 minutes to steam peppers. Slip off and discard charred skins. Per whole pepper: 39 calories, 3 grams fat, no cholesterol. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
Cooking Temperature:
Recipe Serves: 4
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