Free Recipe Roasted Butternut Soup
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Roasted Butternut Soup Recipe
4 Butternut Squash, peeled and
Seeded – in quarters
1 md Onion – diced fine
4 Stalks celery –
Washed/diced fine
1/2 c Chicken stock
Ground cinnamon
Ground nutmeg
Salt + pepper – to taste
Olive oil
Heavy cream or 1/2 + 1/2 –
To taste
Roasted Butternut Soup Preparation
Lightly oil butternut pieces. Sprinkle with nutmeg and cinnamon. Roast, on a cookie sheet, in a 350 degree oven until done about 25-30 min. Saute in a sauce pan the celery and onion. Add the squash and chix stok. Bring to a boil and reduce heat to medium and simmer for 20 min. Puree mixture and return to saucepan. Simmer for another 10 min. Season to taste. May need more cinnamon and nutmeg but that”s up to you. Add cream and serve in hollowed out mini-gourds, topped with a sprinkle of cinnamon for garnish. Bon Appetit! Recipe By : RNGROVR From: Date: 05/27
Cooking Temperature:
Recipe Serves: 1
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