Roasted Carrot Sauce Recipe

Free Recipe Roasted Carrot Sauce

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Roasted Carrot Sauce Recipe

12 Carrots; sliced
2 Onions; sliced
2 tb Extra virgin olive oil
3 Cloves garlic; minced
Vegetable stock
Juice 1/2 a lemon
Sea salt to taste

Roasted Carrot Sauce Preparation

Preheat oven to 400 degrees. Combine the carrots, onion, olive oil and garlic in a small bowl, coating the carrots and onions with the olive oil. Spread mixture in a single layer on a baking sheet. Bake until vegetables are tender and have achieved light color, about 45 minutes. Occasionally stir vegetables. Puree the roasted vegetables, lemon juice, and sea salt with enough stock to form a sauce. Variation: Use half parsnips and half carrots in the recipe. Follow same cooking instructions. Yield: 8 servings with Polenta Napoleon CHEF DU JOUR RACHEL GITLIN SHOW #DJ9516 Busted and entered for you by: Bill Webster Converted by MM_Buster v2.0n. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 8

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