Roasted Carrots And Potatoes Recipe

Free Recipe Roasted Carrots And Potatoes

Recipe Type: L Recipes

Recipe Preparation: cook

Cooking Ingredients for Roasted Carrots And Potatoes Recipe

2 lb Yellow Fin Potatoes
2 lb Carrots; Small To Med
-Carrots
2 tb Extra Virgin Olive Oil
3 tb Red Wine Vinegar
Salt And Pepper; To Taste

Roasted Carrots And Potatoes Preparation

These may be roasted ahead of time and served barely warm or at room temp. Preheat the oven to 400F. Mix together the potatoes, carrots, oil, vinegar, salt and pepper. Place in a roasting pan, cover with foil. Roast for 35 min Remove the foil and roast another 10 min. Serves 6 This has a nice taste as a result of the red wine vinegar. Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@reggie.com> NOTES : Cal 188.4 Total Fat 4.9g Sat Fat 0.7g Carb 34.5g Fib 5.9g Pro 3.7g Sod 54mg CFF 22.2% Posted to EAT-LF Digest by Reggie Dwork <reggie@reggie.com> on Dec 14, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

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