Roasted Carrots with Ginger Recipe

Free Recipe Roasted Carrots with Ginger

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Roasted Carrots with Ginger Recipe

1 lb Carrots; peeled and halved
-lengthwise
3 tb Unsalted butter; melted
1 tb Finely grated fresh ginger
Salt and freshly ground
-black pepper
1 ts Grated orange zest
1 c Orange juice
1 tb Honey
2 tb Minced fresh cilantro

Roasted Carrots with Ginger Preparation

Preheat oven to 450 degrees. In a shallow roasting pan, toss the carrots with 2 tablespoons of butter, 2 teaspoons of ginger and salt and pepper to taste. Roast, turning twice, for 15 to 20 minutes, or until tender. Transfer to a serving dish. Add remaining 1 tablespoon butter and 1 teaspoon ginger, orange zest and juice and honey to the roasting pan. Simmer over low heat until reduced and lightly thickened, about 5 minutes. Pour the sauce over the carrots, sprinkle with the cilantro and serve. Yield: 4 servings Notes: Recipe courtesy of Georgia Downard, Reasons to Roast Recipe by: Cooking Live Show #9029 Posted to MC-Recipe Digest V1 #966 by Angele and Jon Freeman <jfreeman@comteck.com> on Dec 19, 1997

Cooking Temperature:

Recipe Serves: 1

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