Roasted Chestnuts 2 Recipe

Free Recipe Roasted Chestnuts 2

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Roasted Chestnuts 2 Recipe

1 lb Fresh large chestnuts -; (to
-2 lbs)

Roasted Chestnuts 2 Preparation

Heat oven to 400 degrees. Using a sharp paring knife or a chestnut knife, score each chestnut; either make an X on one side of nut, or make one long slit crosswise. Place chestnuts in a single layer on a baking pan, and bake until flesh is tender and golden, about 25 minutes. Remove from oven. Using a clean kitchen towel, immediately peel shells. Serve immediately, or refrigerate up to 1 week. Makes 1 to 2 pounds. Cuisine: Mexican Source: Martha Stewart Living – (www.marthastewart.com) S(Formatted for MC5): by Lynn Thomas – Lynn_Thomas@prodigy.net Yield: 1 to 2 pounds Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

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