Free Recipe Roasted Chicken and Potatoes
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Roasted Chicken and Potatoes Recipe
1 c Chopped celery
1 md Onion; chopped
1/2 c Butter or margarine
2 tb Poultry seasoning
1/2 ts Rubbed sage
8 c Day-old white bread
1/2 c Chicken broth
5 -6 pound roasting chicken
1/2 ts Paprika
1/4 ts Salt
1 pn Black pepper
6 md Baking potatoes; peeled and
-quartered
Roasted Chicken and Potatoes Preparation
In a skillet, saute celery and onion in butter until tender, about 5 minutes. Add poultry seasoning and sage. Place the bread cubes in a large bowl. Stir in celery mixture and chicken broth; mix lightly. Just before baking, stuff the chicken. Place on a rack in a roasting pan; tie the drumsticks together. Combine paprika, salt and pepper; rub over chicken. Bake, uncovered, at 350 degrees for 1-1/2 hours, basting every 30 minutes. Place the potatoes around chicken; cover and bake 1-1/2 hours longer or until potatoes are tender and a meat thermometer reads 180-185 degrees. Thicken pan drippings for gravy if desired. Yield: 4-6 servings. Recipe by: Volume 01 Number 575 by Valerie Whittle <catspaw@inetnow.net> on Jan 22, 1998
Cooking Temperature:
Recipe Serves: 5
How Do You Cook Roasted Chicken and Potatoes?
If you know a better Roasted Chicken and Potatoes Recipe please comment below.