Roasted Chicken Salad Recipe

Free Recipe Roasted Chicken Salad

Recipe Type: M Recipes

Recipe Preparation:

Cooking Ingredients for Roasted Chicken Salad Recipe

1 Bag (10-ounce) fresh spinach
-leaves, torn
2 lg Carrots, cut into thin
-strips
1 Medium-size purple onion,
-thinly sliced
2 Yellow squash, cut in half
-and sliced
3 tb Chopped dried tomatoes
1/3 c Rice wine vinegar
1 tb Chopped fresh OR (up to 2)
1 ts Dried tarragon (up to 2)
1 tb Olive oil
1/4 ts Dry mustard
1/4 ts Salt
1/4 ts Pepper
1 Garlic clove, minced
12 oz Skinned and boned
Roasted chicken, cut into
-3/4-inch pieces

Roasted Chicken Salad Preparation

Combine first 4 ingredients in a large bowl. Add dried tomatoes. Set aside. Combine vinegar and next 6 ingredients in a small jar; cover tightly, and shake vigorously. Toss with spinach mixture and chicken. Kitchen Express: Substitute commercial vinaigrette for vinegar and next 6 ingredients. Posted to MM-Recipes Digest by Julie Bertholf <jewel1@ix.netcom.com> on Apr 05, 1998

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Roasted Chicken Salad?

If you know a better Roasted Chicken Salad Recipe please comment below.