Roasted Chicken with Rosemary and Garlic Recipe

Free Recipe Roasted Chicken with Rosemary and Garlic

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Roasted Chicken with Rosemary and Garlic Recipe

4 Cloves garlic
1 ts Unsalted butter
1 tb Olive oil
3 lb Roasting chicken without
Skin
2 tb Minced fresh rosemary
1/2 c Dry white wine

Roasted Chicken with Rosemary and Garlic Preparation

1. Preheat oven to 350 degrees F. Peel and halve garlic cloves. In a large ovenproof skillet over medium-high heat, heat butter and oil and saute garlic cloves for 2 minutes. Quarter chicken. Add to pan and brown lightly on both sides. Add rosemary to pan. 2. Cover skillet and place in oven. Bake until juice runs clear when a sharp knife is inserted into thigh of bird (about 40 minutes). Remove bird from pan and keep warm on a platter in oven. 3. In the same skillet over medium-high heat, pour in wine. Cook rapidly for 2 to 3 minutes, scraping pan to loosen browned bits. Pour sauce over chicken and serve. Recipe By : the California Culinary Academy From: Date: 05/27

Cooking Temperature:

Recipe Serves: 6

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