Free Recipe Roasted Chile and Tomato Relish
Recipe Type: S Recipes
Recipe Preparation: steam
Cooking Ingredients for Roasted Chile and Tomato Relish Recipe
2 Green chiles (2-3 inches
-long)
1 sm Bell pepper
2 lg Ripe tomatoes
2 -(up to)
3 tb Fresh lemon juice
1 ts Ground cumin
1 ts Ground fennel
1/2 c Chopped fresh parsley
Salt to taste
Roasted Chile and Tomato Relish Preparation
Date: Sat, 4 May 1996 15:43:12 -0400 From: Cynthia Wunder <101732.2415@compuserve.com> roast the peppers over a flame till charred, or place in oven at 550 for 15-20 min. Place in a covered bowl to let steam loosed skin. Dice tomatoes and combine with everything but peppers. split skin on peppers and remove it and the seeds mince the peppers and combine. yields 2 1/2 cups serve with wedges of warm pita bread. FATFREE DIGEST V96 #124 From the Fatfree Vegetarian recipe list.
Cooking Temperature:
Recipe Serves: 4
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