Roasted Chili Sauce Recipe

Free Recipe Roasted Chili Sauce

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Roasted Chili Sauce Recipe

3 Poblano peppers; roasted,
-peeled
3/4 c Chopped onion
4 Fresh kernelless corn cobs;
-reserved from
Another recipe
3/4 c Cream
Salt; to taste
Freshly-ground black pepper;
-to taste

Roasted Chili Sauce Preparation

In a saucepan combine all ingredients with 1/2 cup water, bring to a boil, reduce heat and simmer 8 minutes. Remove corn cobs, transfer to a blender and puree. Adjust seasoning with salt and pepper. This recipe yields about 1 1/2 cups of sauce. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-093 broadcast 01-15-1998) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 03-21-1998 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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