Free Recipe Roasted Corn
Recipe Type: Free Recipes
Recipe Preparation: roast
Cooking Ingredients for Roasted Corn Recipe
1/2 c Butter
2 tb Finely chopped chives
2 tb Chopped parsley
Salt and Pepper
8 Ears of corn
Roasted Corn Preparation
ARIZONA NEWSLINK ONLINE WEBSITE: The Recipes File Newsletter is produced by Arizona Newslink Online, newsdesk@aznewslink.com Prepare corn by peeling back the husk (do not remove) and removing the silk. If the husks feel dry, soak the whole ears in water for 15 to 30 minutes to replentish the moisture. Melt butter and combine with chives and parsley. Brush corn with butter mixture; salt and pepper. Recover the corn with the husks. Roast in husks over hot coals, turning frequently, for 30 minutes. by GramWag <GramWag@aol.com> on Mar 16, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Roasted Corn?
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