Free Recipe Roasted Corn and Chile Relish
Recipe Type: Free Recipes
Recipe Preparation: roast
Cooking Ingredients for Roasted Corn and Chile Relish Recipe
1 ts Vegetable oil
1 Red bell pepper
2 Chiles
2 Ears corn; roasted
3 tb Onion; finely chopped
3 tb Garlic; finely chopped
1 bn Cilantroi chopped
1-1/2 c Olive oil
1/2 c Sherry vinegar
Salt to taste
Pepper to taste
Roasted Corn and Chile Relish Preparation
Lightly brush the vegetable oil on the red pepper and the chiles. Roast them over a gas flame till the skin is blackened. Peel off the skin. Remove the seeds from the pepper and the chiles. Chop the pepper and chiles into small cubes. Cut the corn away from the cobs. In a medium bowl place the cubed peppers, chiles, corn and the remainder of the ingredients. Mix everything together well. (I don”t use any where near the 1 1/2 c. olive oil). Goes great with roast pork. Posted to MM-Recipes Digest V4 #253 by Cindy Wysocki <cysocki@trail.com> on Sep 22, 1997
Cooking Temperature:
Recipe Serves: 1
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