Roasted Corn on the Cob Recipe

Free Recipe Roasted Corn on the Cob

Recipe Type: V Recipes

Recipe Preparation: roast

Cooking Ingredients for Roasted Corn on the Cob Recipe

1/2 c Softened butter
1 ts Salt
1/2 ts Rosemary
1/2 ts Marjoram
6 Ears of corn

Roasted Corn on the Cob Preparation

Cream together butter & salt until fluffy. Combine herbs & blend into butter. Keep mixture at room temperature 1 hour to blend flavor. Turn back husks of corn; remove silks with stiff brush. Place each ear on a piece of foil. Spread corn with butter. Lay husks back into position. Wrap corn securely. Roast ears directly on hot coals; turn frequently until corn is tender, 12-15 minutes.

Cooking Temperature:

Recipe Serves: 1

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