Free Recipe Roasted Corn Salsa
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Roasted Corn Salsa Recipe
2 Corn cobs (husk on)
1/2 c Onion, chopped
2 Tomatoes, chopped
2 tb Fresh coriander, fine chop
1 tb Lime juice
1 ts Jalapeno pepper, minced
1/4 ts Salt
Roasted Corn Salsa Preparation
Cover corn with water; soak for 20 minutes. Remove from water and peel back husks, leaving bases attached; remove silk. Close husks over corn; tie with wet kitchen string. Place husks on grill over medium-high heat; close cover and cook, turning frequently, for 20 minutes or until husks are blackened and corn is tender. Let cool slightly; remove husks and cut corn from cobs. In bowl, combine corn, onion, tomatoes, coriander, lime juice, jalapeno and salt. Serve at room temperature. Serve over grilled fish, as a topping for burgers, or scooped onto tortilla chips as a snack. Per Serving: about 95 calories, 3 g protein, 1 g fat, 21 g carbohydrate Source: Canadian Living magazine, Sep 94 Presented in article Straight From The Cob Recipe by Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@msn.com From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 3
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